Easy Gelatin Dessert Recipe
Gelatin dessert is a sweet, colorful, and fun treat that's perfect for any occasion, from birthday parties to picnics. This recipe involves using coconut milk to add a Filipino touch. It's a simple and versatile dessert that can be customized to suit any taste and is sure to delight anyone who tries it.
Ingredients
- 1 box (3.5 oz) gelatin powder unflavored
- 1 1/2 cups cold water
- 1/2 cup sugar granulated
- 1 1/2 cups boiling water
- 1 cup canned fruit cocktail drained
- 1/2 cup canned lychees drained and sliced
- 1 cup coconut milk unsweetened (optional)
- 1/2 cup canned pineapple chunks drained
- 1/4 cup canned sweet corn drained
Instructions
- Sprinkle the unflavored gelatin powder over the cold water in a mixing bowl. Let the gelatin bloom for about five minutes.1 box (3.5 oz) gelatin powder, 1 1/2 cups cold water
- Next, pour in boiling water and stir until the gelatin powder completely dissolves. Add in the granulated sugar and stir until it dissolves.1 1/2 cups boiling water, 1/2 cup sugar
- Next, let the gelatin mixture cool to room temperature. Stir occasionally to prevent a film from forming on the surface.
- After the gelatin mixture has cooled, gently fold in the fruit cocktail, lychees, pineapple chunks, and sweet corn. If you want, you can add unsweetened coconut milk for more creaminess and an authentic Filipino flavor.1 cup canned fruit cocktail, 1/2 cup canned lychees, 1/2 cup canned pineapple chunks, 1/4 cup canned sweet corn, 1 cup coconut milk
- Pour the gelatin mixture into a 9×13-inch glass dish or your preferred mold. Cover with plastic wrap and refrigerate for three to four hours or until the gelatin is firmly set.
- Cut the gelatin dessert into squares or unmold it onto a serving plate. Enjoy!
Tried this recipe?Let us know how it was!