Durian Butter Cake
This buttery and soft cake is made with copious amounts of durian mixed in. The result will not disappoint. It has a strong flavor and smell but it’s delicious! If you don’t like the taste or smell of durian, then maybe skip this one.
Equipment
- Oven
- Mixer
Ingredients
- 180 g Hicaps Buttercream Gold
- 140 g White Sugar
- 4 pcs Whole Egg
- 120 g Cake Flour
- ½ tsp Baking Powder
- 160 g Durian flesh blended
Instructions
- Cream softened Hicaps Buttercream Gold and sugar until butter mixture is pale yellow, light, and fluffy.180 g Hicaps Buttercream Gold, 140 g White Sugar
- Add eggs one at a time.4 pcs Whole Egg
- Mix until well blended, then add the durian fruit.160 g Durian flesh
- Scoop the flesh of the durian fruit, remove the seeds, and mash until creamy texture.
- While mixing, combine the dry ingredients, cake flour and baking powder.120 g Cake Flour, ½ tsp Baking Powder
- Gradually add the dry ingredients mixture and mix thoroughly.
- Pour the batter into a baking tin lined with parchment paper and bake in the oven for 35-40 minutes at 170'c.
- While waiting for the cake, prepare the frosting by whipping liquid cream at high speed until desired consistency.
- After baking, let the cake rest and cool down for 10-15 minutes.
- Apply frosting and sprinkle with chopped pistachio nuts.
- Slice and serve.
Video
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