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–+ servings
Double Chocolate Cookies

Double Chocolate Cookies Ingredients

Making cookies with your kids is a great way to spend time together and make memories. These double chocolate cookies recipe and ingredients are perfect for the whole family and they will be ready in no time at all!
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

  • Oven
  • Mixer

Ingredients
  

Instructions
 

  • Beat butter and sugar together until fluffy.
    200 g HICAPS Buttercream Ref Margarine, 260 g White Sugar
  • Add eggs one at a time and mix well.
    2 pcs Whole Egg
  • Combine all the dry ingredients then slowy fold in to your
    300 g Cake Flour, 8 g Baking Soda, 30 g HICOA Premium Cocoa Powder
  • egg mixture.
  • Lastly add in Hicoa Chocolate Bars and continue mixing until well combined.
    350 g Hicoa Chocolate Bars
  • Roll chocolate dough into 1 inch ball.
  • Bake at 160'c for 18-20mins. Let it cool before serving.

Video

Keyword cookies ingredients, Double Chocolate Cookies
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