Cookies and Cream Truffle
Who doesn't love a good truffle? But not just any truffle, we're talking about cookies and cream, the ultimate dessert. Whether you like them for yourself or share them with others, these cookies and cream truffles are sure to be a hit!
Equipment
- Stand Mixer
- Double Boiler
- Blender
Ingredients
- 400 g crushed Oreo cookies
- 30 g Royal Victoria Cream Cheese softened
- 250 g Hicoa Milk Chocolate Compound
- 100 g Hicoa White Chocolate
Instructions
- Crush cookies into fine meal using blender or food processor.400 g crushed Oreo cookies
- Add the cream cheese and blend until thoroughly combined, literally no traces of white.30 g Royal Victoria Cream Cheese
- Using a teaspoon, roll the mixture into balls, place on wax paper lined baking sheet, then refrigerate for 30 minutes.
- Place Hicoa Chocolate Compound in a microwave-safe bowl and melt gradually, checking and stirring every 30 seconds until smooth.250 g Hicoa Milk Chocolate Compound
- Using two forks, dip the balls into the chocolate, allowing excess chocolate to run away.
- Once all are coated, refrigerate to cool.
- Melt white chocolate and using the tines of a fork, dip and drizzle over the chocolate truffles to decorate.100 g Hicoa White Chocolate
- You can also garnish it with chopped nuts.
Tried this recipe?Let us know how it was!