Choco Chip Cookies
Perfect for merienda, Choco Chip Cookies.
Equipment
- Oven
Ingredients
- ¾ cup HICAPS Buttercream Gold
- 2 ¼ cup All-Purpose Flour
- 1 tsp. Baking Soda
- ½ tsp. White Sugar
- ¾ cup Light Brown Sugar
- ¾ cup White Sugar
- 1 cup Selbourne Choco Chips
- 1 tsp. Emulco Vanilla Flavor
Instructions
- Combine flour, baking soda and salt in medium bowl.
- Beat HICAPS Buttercream, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
- Add eggs, beat well.
- Gradually add flour mixture, beating well.
- Stir in Selbourne.
- Drop dough by rounded teaspoons onto ungreased cookie sheet.
- Bake at 375°F up to 10 minutes or until sides are golden brown.
- Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition
Nutrition Facts
Choco Chip Cookies
Amount per Serving
Calories
193
% Daily Value*
Fat
8.5
g
13
%
Saturated Fat
5.3
g
33
%
Cholesterol
15
mg
5
%
Sodium
103
mg
4
%
Potassium
15
mg
0
%
Carbohydrates
27.9
g
9
%
Fiber
0.3
g
1
%
Sugar
17.6
g
20
%
Protein
1.9
g
4
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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