Chicken Breasts in Sour Cream
The recipe for chicken breast in sour cream is a classic that will never get old. It's easy to make, delicious and has an ingredient list you probably have on hand right now! This dish is perfect for any night of the week, or even when you are entertaining guests.
Ingredients
- 6 chicken breasts split and boned
- 2 cups sour cream
- 1/4 cup lemon juice
- 2 tsp. Salt
- 4 tsp. Worcestershire sauce
- 3 tsp. garlic salt
- 1/2 tsp. paprika
- 1/2 tsp. Black Pepper
- 1 cup Bread Crumbs
- 1 cup HICAPS Buttercream Prime melted
- lemon for garnishing
Instructions
- Rinse chicken breasts and pat dry.6 chicken breasts
- In a bowl, combine sour cream, lemon juice, and seasonings.2 cups sour cream, 1/4 cup lemon juice, 2 tsp. Salt, 4 tsp. Worcestershire sauce, 3 tsp. garlic salt, 1/2 tsp. paprika, 1/2 tsp. Black Pepper
- Roll chicken breasts in sour cream mixture, place in a bowl, and top with any remaining sour cream.
- Cover; refrigerate overnight.
- Remove chicken breasts, taking up as much sour cream mixture as possible.
- Roll chicken in breadcrumbs to coat well.1 cup Bread Crumbs
- Place in baking dish.
- Pour half the melted Buttercream Prime over chicken.1 cup HICAPS Buttercream Prime
- Bake at 350 degrees F for 45 minutes.
- Pour remaining Buttercream Prime over chicken and bake 5 minutes more.
- Garnish with lemon. Enjoy.lemon
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