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Fluffy Chiffon Cake Recipe

Find out how to make the fluffiest, richest chiffon cake ever. As a bonus, this easy-to-make recipe could be your next successful business idea. 
Chiffon cakes are light and airy, much like sponge cakes and angel food cakes. Unlike sponge cake, which includes both egg whites and yolks, angel food cake solely uses egg whites. 
Additionally, chiffon cakes have a richer and more moist texture than the other two since they contain oil, egg whites, and egg yolks. 
5 from 3 votes
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Cake
Cuisine Filipino
Servings 12

Ingredients
  

  • 2 cups Cake Flour
  • 1.5 cups White Sugar
  • 7 large Egg Yolk room temperature
  • 1 tbsp Baking Powder
  • 7 large Egg White room temperature
  • 1 tsp Salt
  • 1/2 cup ChiffonAide Cake Oil
  • 3/4 cup Cold Water
  • 1 tbsp Emulco Vanilla Flavor
  • 1/2 tsp Cream of Tartar

Instructions
 

  • Set the oven to 325°F.
  • Sift baking powder, salt, flour, and sugar in a bowl.
    2 cups Cake Flour, 1.5 cups White Sugar, 1 tsp Salt, 1 tbsp Baking Powder
  • Next, incorporate the chiffon oil, water, vanilla, and egg yolks. Place aside.
    7 large Egg Yolk, 1/2 cup ChiffonAide Cake Oil, 3/4 cup Cold Water, 1 tbsp Emulco Vanilla Flavor
  • Beat the egg whites in a large bowl until they become frothy. When stiff peaks start to form, add the cream of tartar and continue beating. Place aside.
    7 large Egg White, 1/2 tsp Cream of Tartar
  • Beat the egg yolk batter until it becomes smooth.
  • Fold in a quarter of the egg whites into the egg yolk batter to lighten it. Once there are no more white streaks, gently fold in the remaining two equal portions of egg whites.
  • Pour the batter slowly into a baking pan with a detachable bottom without oil.
  • Put the baking pan in the oven.
  • A toothpick inserted in the center of the cake should come out clean after baking for 55 to 60 minutes. When lightly pressed, the top ought to spring back in a golden brown color.
  • Let it cool. Remove from the baking pan and serve.

Notes

A chiffon cake can be your family’s next favorite dessert or your next successful baking business idea. But you’ll never know until you try making it, right?
So, what are you waiting for? Print or bookmark this chiffon cake recipe now and start baking your way to people’s hearts. We’re rooting for you! 
Keyword chiffon cake, fluffy chiffon cake
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