Tofu Sisig
Whether you're a dedicated vegetarian or simply seeking a lighter alternative, this tofu recipe will surely elevate your sizzling game. This recipe takes a vegan twist on the classic Filipino sisig. Firm tofu cubes are pan-fried to perfection and then tossed with aromatic onions, tangy calamansi juice, and a medley of vibrant peppers - making it delicious and guilt-free!
Ingredients
- 2 calamansi juice
- 500 g firm tofu
- 3 tbsp soy sauce
- 1 red onion finely chopped
- 3 cloves garlic minced
- 2 chili peppers chopped
- 1 bell pepper diced
- 2 tbsp vegan mayonnaise
- salt and pepper to taste
- 2 tbsp vegetable oil
- green onions chopped, for ganish
Instructions
- Drain the tofu and press it to remove excess moisture.500 g firm tofu
- Next, cut the tofu into small cubes.
- Fry the tofu cubes in a pan with vegetable oil until both sides turn crispy and golden brown. Set aside.2 tbsp vegetable oil
- Sauté garlic, onions, bell pepper, and chili peppers using the same pan until they become soft.1 red onion, 3 cloves garlic, 1 bell pepper, 2 chili peppers
- Add the fried tofu into the pan. Put in the soy sauce, calamansi juice, and mayonnaise. Stir well to coat the tofu with the sauce.2 calamansi, 3 tbsp soy sauce, 2 tbsp vegan mayonnaise
- Season with salt and pepper. Adjust to taste.salt and pepper
- Transfer the tofu sisig to a sizzling plate or cast iron skillet, if you have one. Garnish using freshly chopped green onions.green onions
- Serve hot with steamed rice, garlic rice, or any side dish of your choosing.
Tried this recipe?Let us know how it was!