Kani Salad Recipe
Welcome to the world of Kani Salad! This refreshing and contemporary Japanese-inspired dish is perfect as an appetizer (or even a light meal). This simple salad features imitation crab sticks (known as Kani), crisp vegetables, and a creamy dressing. Let's dive into this healthy yet satisfying recipe that brings a taste of Japan to your table.
Ingredients
- 250 grams kani (crab sticks) (or fresh crab, shredded)
- 1 medium cucumber julienned or thinly sliced
- 1/2 cup Japanese mayo (substitute with regular mayo and a dash or rice vinegar if unavailable)
- 1 medium carrot julienned
- salt to taste
- 1 tbsp sugar
- freshly grounded black pepper to taste
- 1 tbsp toasted sesame seeds
- a dash of Sriracha or chili sauce for some heat (optional)
Instructions
- Start by julienning or thinly slicing the cucumber and carrot. Set them aside.1 medium cucumber, 1 medium carrot
- Gently shred the crab sticks or fresh crab meat into thin strands using your fingers.250 grams kani (crab sticks)
- Whisk the Japanese mayo, sugar, a pinch of salt, and black pepper in another huge bowl. If you like a hint of spiciness, add a dash of Sriracha or chili sauce and mix well.1/2 cup Japanese mayo, salt, 1 tbsp sugar, a dash of Sriracha or chili sauce, freshly grounded black pepper
- Combine the shredded kani, cucumber, and carrot in a large mixing bowl. Pour over the prepared dressing and toss gently, ensuring all ingredients are well-coated.250 grams kani (crab sticks), 1 medium cucumber, 1 medium carrot
- Transfer the kani Salad to a serving dish. Sprinkle with toasted sesame seeds for an added crunch and flavor.1 tbsp toasted sesame seeds
- Serve immediately.
Tried this recipe?Let us know how it was!