Coffee Jelly Recipe
Sit casually with your loved ones with glasses of coffee jelly in your hands and make your afternoons or evenings special.
So what are you waiting for? Follow this recipe to enjoy this creamy dessert and its soft jelly cubes. Happy cooking!
Ingredients
- 1 box Unflavored Gelatin
- 4 cups Water
- 1 can condensed milk
- 2 tablespoons instant coffee
- 1/2 cup White Sugar
- 1 box All Purpose Cream
Instructions
- Gradually sprinkle the gelatin on 1 cup of cold water in a large bowl. Let the mixture stand for 1 minute or until the gelatin powder blooms.1 box Unflavored Gelatin, 4 cups Water
- Boil 3 cups of water in a huge pot. Add sugar and instant coffee. Stir until dissolved.4 cups Water, 1/2 cup White Sugar
- Next, add the 3 cups of the coffee mix to the bloomed gelatin. Stir constantly for 2 to 3 minutes or until the gelatin completely dissolves. You shouldn’t see any gelatin granules at this point.2 tablespoons instant coffee
- Then, pour the mixture into a baking pan. Allow it to cool.
- After this, refrigerate the jelly for 2 to 3 hours or until it sets.
- Next, combine condensed milk and cream in a bowl. Mix well.1 can condensed milk, 1 box All Purpose Cream
- Take the coffee jelly out of the fridge. Then, cut it into 1-inch cubes and divide it into serving cups.
- Top with whipped cream or any topping you like. Serve cold.
Tried this recipe?Let us know how it was!