Chop suey typically contains meat and vegetables including chicken, pork, beef, shrimp, quail eggs, carrots, broccoli, cauliflower, bell pepper, young corn, and pak choi. The dish also contains a thick sauce.
Then, add the first batch of vegetables: broccoli, cauliflower, carrots, and sugar snap peas.
¾ cup cauliflower, 1 cup broccoli, ¾ cup sugar snap or snow peas, 2 carrots
Cover the pan and cook the vegetables for 2 to 3 minutes.
1 small bell pepper, ½ can mushrooms, 1 bunch pak choi, 5 pieces young corn, 1 medium garlic
Next, add the remaining vegetables. Cover the pan and cook for two to three minutes more.
Once the sauce thickens, add the shrimp back. Season with salt and pepper. Serve while hot.
salt and pepper
Notes
Chop suey doesn’t have noodles or rice. However, chop suey is often served on top of rice. In some cases, you can eat chop suey without rice. The chop suey version with noodles is called chow mein.