Chicken Sopas Recipe
This delicious and hearty sopas recipe keeps you warm during cold and rainy days. So what are you waiting for? Grab your kitchen tools now and start rocking that sopas!
Ingredients
- 1 tbsp cooking oil
- 1 stalk celery sliced crosswise
- 2 tbsp White Onion chopped
- 200 grams chicken breast fillet cubed
- 2 cloves Garlic chopped
- 3 cups Water
- 2 pcs chicken broth cube
- 100 grams elbow macaroni
- 1 cup Potatoes diced
- 2 cups Baguio Pechay or Pak-Choi shredded
- 1 cup Carrots diced
- 1 pinch white pepper ground
- 1 pinch Salt
- 1 cup Evaporated Milk
- hearty ingredients optional: spinach, kale, mushrooms, malunggay leaves
Instructions
- In a huge pot or pan, put oil over medium heat.1 tbsp cooking oil
- Next, add the onions and garlic. Sauté them until soft.2 tbsp White Onion, 2 cloves Garlic
- Then, add celery and sauté for one more minute.1 stalk celery
- Put in the chicken and cook until it turns white.200 grams chicken breast fillet
- Next, drop the chicken broth cube, and mix well until dissolved.2 pcs chicken broth cube
- Pour in the water. Let the soup boil before adding the macaroni.3 cups Water, 100 grams elbow macaroni
- Leave the soup under medium heat until the macaroni looks cooked halfway.
- Put in carrots and potatoes. Continue to cook until the macaroni and potatoes get fully cooked.1 cup Carrots, 1 cup Potatoes
- Pour in evaporated milk. Let the soup simmer.1 cup Evaporated Milk
- Add Baguio pechay and other optional vegetables. Cook for two more minutes.2 cups Baguio Pechay or Pak-Choi, hearty ingredients
- Season with salt and pepper as needed.1 pinch white pepper, 1 pinch Salt
- Serve. Enjoy!
Tried this recipe?Let us know how it was!