Recipe For Cherry Brownies
Speaking of being happy, when was the last time you had a brownie? Has it been too long? If yes, try this simple brownie recipe that will surely tickle your taste buds.
Ingredients
- 1000 g HICAPS Instabake Brownie Mix
- 225 g HICAPS Buttercream Ref Margarine
- 40 g Glucose
- 100 g Water
- 4 Whole Egg Large
- Cherry For Topping
Instructions
- Grease a 1 x 11 x 16 rectangular pan then place wax paper.
- Melt HICAPS Buttercream in a large bowl.225 g HICAPS Buttercream Ref Margarine
- Add HICAPS Instabake Brownie Mix, water, glucose, and eggs.1000 g HICAPS Instabake Brownie Mix, 40 g Glucose, 100 g Water, 4 Whole Egg
- Mix until well blended (using a spatula or stand mixer).
- Spread the mixture in the prepared pan. Add in Cherries.Cherry
- Bake for 25 – 30 mins. Do not overbake.
- Cool for 5 – 8 mins.
Tried this recipe?Let us know how it was!