Banana Bread Recipe
Let's bake some banana bread! This recipe is a classic, moist, and utterly delicious way to use up overripe bananas. Plus, it's pretty simple to make. Here's how you do it:
Ingredients
- 3 pcs ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar 1/2 cup if you prefer it less sweet
- 1 pc large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups of all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then, remove the banana bread from the pan and let cool completely on a rack.
- Slice, serve, and enjoy the wonderful comfort of homemade banana bread!
Notes
This recipe is straightforward and customizable. You can add nuts, chocolate chips, or dried fruit for a personal touch.
Tried this recipe?Let us know how it was!