Magic Whizk Bavarian Filling
Create your bavarian filling using Magic Whizk.
from 1 vote
Mlekovita UHT Milk
Emulco Vanilla Flavor
Magic Whizk Instant Whipping Cream
In a small bowl, stir together the gelatin and cold water. Set aside to soften.
3 tbsp. Unflavored Gelatin,
½ cup Cold Water
In a medium bowl, whisk together egg yolk, sugar, and salt until smooth.
6 Egg Yolk,
½ cup White Sugar,
1 pinch Salt
In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly then add Calamansi.
2 cups Mlekovita UHT Milk,
Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon.
Remove from heat and pour the custard through a strainer.
Stir in the softened gelatin and vanilla. Allow to set.
1 tsp. Emulco Vanilla Flavor
When the mixture has cooled almost to room temperature, whip Magic Whizk to medium stiffness and fold it into the custard.
1 ½ Magic Whizk Instant Whipping Cream
Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
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Magic Whizk Bavarian Filling https://hicaps.com.ph/bavarian-donut-with-magic-whizk-bavarian-filling/