Looking for some fresh design ideas for your bento cakes? Whether you’re new to bento cakes or looking to level up your designs, we’ve got your back. We’ll share Korean bento cake design ideas that will help you create eye-catching cakes. Think of playful themes like cute animals, flowers, or simple lines. If you’re feeling…
Puto flan, also known as leche puto, is a delicious fusion of two classic Filipino treats: puto, a fluffy steamed rice cake, and leche flan, a creamy, caramel-topped custard. This dessert combines the softness of puto with the rich sweetness of leche flan, resulting in a treat that’s both comforting and satisfying. Traditionally enjoyed on…
Imagine biting into something that’s crispy, creamy, and sweet – that’s Napoleones for you! These delightful treats are from Bacolod, the sugar capital of the Philippines. With buttery, flaky layers, a rich custard center, and a sugary glaze on top, Napoleones is the go-to pasalubong from Bacolod. But not everyone has the time to go…
When you think of baking, your mind probably jumps straight to sugar, flour, or butter. But there’s one ingredient that doesn’t get as much attention, even though it’s just as important: salt. Yes, that little pinch of salt in baking you don’t even think twice about makes a huge difference in baking. Whether you’re baking…
If you’re looking to jazz up your bakery’s menu, cupcakes are the way to go! They’re fun, versatile, and a hit with just about everyone. From timeless flavors like vanilla and chocolate to unique twists like ube and lavender honey, there’s a cupcake for every craving. Let’s dive into the best cupcake flavors that will…
Choosing the right name for your pastry shop is a big deal. It sets the vibe, tells people what kind of treats to expect, and helps you stand out in a sea of pastry shops. A great name can attract the right customers and make your shop memorable. Here are the best 50 pastry shop…
Brazo de Mercedes is a classic Filipino dessert that has been a crowd favorite for generations. Known for its soft meringue exterior and rich custard filling, this roll cake is a delightful treat that often appears at family gatherings, fiestas, and special occasions. The term translates to, “Arm of Mercedes”. It might sound fancy, but it’s…
Pan de Coco is a popular Filipino bread with a sweet, decadent coconut filling. It’s a favorite merienda (snack) and goes perfectly with coffee or hot chocolate. The bread is soft and fluffy, with just the right balance of coconut and bread. Whether you’re a fan of coconut or just love freshly baked bread, Pan de…
If you’re running a home baking business, you’ve probably thought about many things—recipes, marketing, delivery, and packaging. But have you considered public liability insurance for your home baking business? If you’re new to this, you might be wondering what it is and why it’s necessary for your home baking venture. While insurance might not be…
Have you ever wondered if there’s a difference between a bakery shop and a pastry shop? While both places offer mouth-watering treats, they aren’t exactly the same. If you’ve ever been curious about why some places are called bakeries and others pastry shops, you’re in the right spot. Let’s break down their differences so you’ll…