Ready for a culinary adventure like no other? The World Food Expo (WOFEX) Manila 2023 is coming your way! Mark your calendars for August 2-5, 2023, and prepare for a fantastic taste, innovation, and learning journey. This guide will give you a peek into what's in store at this exciting event. We'll talk about why it's essential to attend, the…
Contrary to popular belief, flour isn’t just a simple baking ingredient — it's the cornerstone of countless culinary masterpieces. Its properties also shape our favorite treats' texture, taste, and look. But with lots of varieties out there, which one should you choose? In this post, we’ll talk about the types of flour for baking so you know when to use…
Did you know? Cheese is a delectable gem in the culinary industry dating back to 8000 BC. Used by cultures worldwide, cheese is one of the most common baking ingredients loved by both amateurs and professionals. But with hundreds of types of cheese available, which ones stand out? In this post, we’ll talk about the most common types of cheese…
Imagine owning a bakery business and enjoying fresh bread’s aroma, intricate pastries, and a dream realized. But behind these delights lies the foundation of success: a detailed bakery business plan. You see, making a bakery business plan isn’t just a formality. It’s a guiding roadmap that drives your business towards growing and making profits. Unfortunately, not every aspiring bakery owner…
In the heart of the Philippines, Bohol comes alive in a burst of vivid hues each year with the Sandugo Festival. This event, which translates to “one blood”, commemorates a 16th-century blood compact between Spanish explorer Miguel López de Legazpi and Datu Sikatuna, the chieftain of Bohol. The festival lasts for a month and attracts visitors worldwide. It symbolizes community,…
Are you ready to cook up some deliciousness and add an exciting new recipe to your kitchen arsenal? Let’s dive into this giniling recipe, a fantastic Filipino favorite that’ll delight your taste buds. Imagine a hearty dish with tasty ground meat and veggies, all together on one plate. Looks amazing, right? So, get your kitchen tools & equipment, wear your…
Welcome to the fluffy and delightful world of homemade donuts! In this post, we’ll go through an easy donut recipe that’ll leave your loved ones and customers wanting more. Here, you'll learn the art and science behind transforming simple baking ingredients into mouthwatering treats. So wear your apron and preheat the fryer, as we dive deep into the fun world…
Picking out the best whipped cream in the Philippines might feel like a tricky quest. With a bunch of brands and sizes, it can all seem a bit much. But don’t worry, because we’ll talk about whipping cream and whipped cream price Philippines. With these insights, we're hoping you'll feel pumped and ready the next time you're shopping for whipped…
From figuring out what type of business to start to brainstorming how to operate the business, opening a food business can be tricky. But we’re here to help you figure out the first step: choosing the best food business ideas to pursue. In this post, we’ll talk about the top 25 food business ideas you can start. Whether you're drawn…
In the competitive world of baking, embracing 'Variety in Baked Goods' can set your bakery apart. Different flavor variations of baked goods, from bread and pastries to cakes and pies, can benefit both the baker and the customer. It is your key to a successful bakery. Advantages of Having Variety in Baked Goods Customer PreferencesSeasonal OpportunitiesNutritional NeedsCreativity and InnovationRevenue and…
