Kalamay hati is a sweet Filipino treat made with glutinous rice flour, coconut milk, and muscovado sugar. It’s chewy, sticky, and rich in coconut flavor. This easy kalamay hati recipe shows you how to make this classic Filipino rice cake that’s great for sharing during holidays or any special occasion. What is Kalamay Hati? Kalamay…
Christmas in the Philippines isn’t just a season. It’s a feeling that starts the moment September rolls in. Decorations go up, lanterns light the streets, and festive songs fill the air. With these traditions comes bibingka, a soft, fragrant rice cake that has become a holiday staple. Whether you grab it from a street vendor after…
If there’s one kitchen MVP, it’s the Dutch oven. This all-in-one pot sears, stews, braises, fries, and bakes bread. It’s a workhorse that lasts almost forever. It may sound over the top, but it’s true: every serious cook needs a Dutch oven. Ready to unlock the full potential of this powerhouse? Here’s everything you need to…
Ever feel overwhelmed when a recipe calls for a piping bag? You’re not alone! Whether you’re trying to pipe intricate details on a birthday cake or fill an eclair with pastry cream, using a piping bag can be tricky at first. But don’t worry because this guide is all about helping you get comfortable with your…
Whether you’re new to bread-making or you want to level up, these tools help you bake better bread. Some might be an investment, but hobbies are about joy, not penny-pinching, right? In this guide, we’ll go over the top bread making tools every baker can’t live without. Bread Making Tools Sure, you can take the…
Ever wondered, “Can you bake in a microwave oven?” You might be surprised to know the answer. Let’s explore how microwave ovens work, the differences between them and convection ovens, and whether you can bake with them below. Microwave Oven vs. Convection Oven Microwave ovens are perfect for quick meals, reheating, or defrosting. It’s also…
Bring some extra cheer to your holiday table with our festive Christmas dessert recipes. From the classic fruit salad to the showstopper puto bumbong, these sweet treats are perfect for any holiday gathering. Whether you’re baking cookies, making cakes, or nailing pies, there’s something for everyone. Check out these easy Christmas dessert recipes: 1. Mango…
Lechon is the highlight of every Noche Buena table. It’s the ultimate showstopper at any holiday feast or fiesta. But if lechon isn’t an option for you this year, lechon bread is the perfect stand-in. It’s just as eye-catching and festive—minus the hefty price tag and health concerns. Check out our easy lechon bread recipe…
Cheese bread is a beloved snack in the Philippines. It’s known for its soft, pillowy texture and cheesy, sweet topping. It’s a simple yet indulgent treat that brings comfort with every bite. Whether you’re enjoying it with a cup of coffee or serving it at a gathering, Filipino cheese bread never fails to impress. In…
Baking is both an art and a science. Unlike cooking, where a pinch of this or a dash of that can work, accurately measuring ingredients in baking is a must. If you’ve ever wondered why your cookies were flat, or your cake was dense, it’s likely due to how you measured your ingredients. In baking,…