PREP TIME: 2 hrs.
COOK TIME: 20 mins
700g 1st Class Bread Flour
300g All Purpose Flour
100g Quick Melt Cheese
150g HICAPS Buttercream
3g Superfine Bread Improver
15g PRIME Instant Yeast
3g Mold Check
150g Calcar UHT Milk
170g Whole Egg
Dissolve yeast in a warm water (110- 115°F). Stir to dissolve and let
stand from 5-10 minutes until bubbly. Set aside.
In a large bowl, combine the milk, sugar, butter, egg yolks and salt.
Blend well then add the yeast mixture.
Add flour to make a moderate stiff dough. **Note: Check the consistency of the dough before putting all the remaining flour. (use of flour depends on the type of flour, milk and the size of the eggs).
Dough should be moderate to stiff and elastic. Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
After rising, transfer the dough onto a lightly floured surface. Use a dough slicer to divide the dough into 2 equal parts.
Shape rolls by rolling into a pizza crust shape. Spread melted butter over the dough. Cut with pizza cutter into slice shapes. Top with ham and cheese. Roll from outside in. Place rolls on lightly greased baking sheet or tray with the end of the roll at the bottom. Cover the tray with a damp cloth and let it rise for 20-30 minutes.
Preheat oven to 375°F. Bake for 20 minutes or until golden on top.
Use a pastry brush to spread melted butter on top.