PREP TIME: 2 hrs.

COOK TIME: 20 mins


700g 1st Class Bread Flour

300g All Purpose Flour

100g Quick Melt Cheese

150g HICAPS Buttercream

3g Superfine Bread Improver

15g PRIME Instant Yeast

3g Mold Check

15g Salt

280g Sugar

150g Calcar UHT Milk

170g Whole Egg

280g Water


Dissolve yeast in a warm water (110- 115°F). Stir to dissolve and let

stand from 5-10 minutes until bubbly. Set aside.

In a large bowl, combine the milk, sugar, butter, egg yolks and salt.

Blend well then add the yeast mixture.

Add flour to make a moderate stiff dough. **Note: Check the consistency of the dough before putting all the remaining flour. (use of flour depends on the type of flour, milk and the size of the eggs).

Dough should be moderate to stiff and elastic. Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.

After rising, transfer the dough onto a lightly floured surface. Use a dough slicer to divide the dough into 2 equal parts.

Shape rolls by rolling into a pizza crust shape. Spread melted butter over the dough. Cut with pizza cutter into slice shapes. Top with ham and cheese. Roll from outside in. Place rolls on lightly greased baking sheet or tray with the end of the roll at the bottom. Cover the tray with a damp cloth and let it rise for 20-30 minutes.

Preheat oven to 375°F. Bake for 20 minutes or until golden on top.

Use a pastry brush to spread melted butter on top.