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So far HICAPS has created 49 blog entries.

Chef Jojo Javier of Sweetilicious Home Made Goodies

“It doesn’t matter how slowly you go as long as you do not stop” – Chef Jojo Javier   Chef Jojo Javier is a well known chef, a business woman and a columnist at Cook Magazine – Connecting Foodies. She started out baking in 2005 as a hobby; learning simple and basic [...]

By |April 1st, 2018|News|Comments Off on Chef Jojo Javier of Sweetilicious Home Made Goodies

Crumbs Cake Art

“Minor or major problem you have to face it, continue with what you are building and eventually through the process you will discover your potential, because once you quit a challenge that you didn’t even put your best effort on, you are considered a loser”. - Anna Lutche Pepito “Never say die” [...]

By |March 1st, 2018|News|Comments Off on Crumbs Cake Art

Bebeth Banayo of Arabella Sweets

“A person can have all the skills in the world, you can study anywhere, take up masters degree but if you do not love what you are doing and you’re not passionate about it then all your hard work are for nothing” - Dr. Bebeth Banayo. She was the accidental baker as [...]

By |February 1st, 2018|News|Comments Off on Bebeth Banayo of Arabella Sweets

Graceland / Baker’s Plaza

“Don’t lose hope and you have to know what you want. You cannot reach your destination if you don’t know where you want to go” – Felipe Dy A humble beginning that turned into a power house food business in Naga and Bicol’s major town and cities. Felipe and Felicidad Dy started [...]

By |January 1st, 2018|News|Comments Off on Graceland / Baker’s Plaza

HICAPS AND MAX’S

HICAPS Marketing, the marketing arm of Oleo Fats, started offering Max’s Corner Bakery ingredients and products in 2007. Our strong partnership was made even more evident when we opened our commissary in Dau, Pampanga. As they were one of the few suppliers we have in Manila who can deliver our requirements straight to [...]

By |November 1st, 2017|News|Comments Off on HICAPS AND MAX’S

Rowena’s Pasalubong / T. Mendoza Bakeshop

Success doesn’t happen overnight, but rather it takes a period of perseverance, hard work, dedication and dreaming. As a mother and a wife Rowena Mendoza eagerly seeks an income-generating activity to support her family. Started as a supplier of meat, vegetable, and pasalubong products to building a small kiosk of pasalubong, which [...]

By |October 1st, 2017|News|Comments Off on Rowena’s Pasalubong / T. Mendoza Bakeshop

Magic Whizk Frosting

Cakes by Peachy, a California-based cake artist. For design inspirations visit her FB and instagram page @peachysconfections BUTTERCREAM FROSTING COVERS: 4 rolls PREP TIME: 15 mins INGREDIENTS: 225g HICAPS Buttercream 400g MAGIC WHIZK 100g Water DIRECTIONS: Whip HICAPS Buttercream, wait until fully whipped. Set aside. Whip Magic Whizk in a clean bowl [...]

By |September 1st, 2017|Recipe|Comments Off on Magic Whizk Frosting

Cheesy Ham Bread

SERVES: 36 PREP TIME: 2 hrs. COOK TIME: 20 mins INGREDIENTS 700g 1st Class Bread Flour 300g All Purpose Flour 100g Quick Melt Cheese 150g HICAPS Buttercream 3g Superfine Bread Improver 15g PRIME Instant Yeast 3g Mold Check 15g Salt 280g Sugar 150g Calcar UHT Milk 170g Whole Egg 280g Water [...]

By |August 1st, 2017|Recipe|Comments Off on Cheesy Ham Bread

Jelexie Bakeshop

Jelexie Bakeshop was established in Tarlac City in 1984 as a home-based bakeshop by its founder, Mr. Armando Tan who had just migrated from China to the Philippines. With its first branch in M.H. Del Pilar Street, Jelexie was mainly engaged in the distribution of its breads in different canteens and supermarkets. After [...]

By |July 1st, 2017|News|0 Comments

Doughnut with Magic Whizk Bavarian Filling

SERVES: 50 pcs PREP TIME: 2 ½ hrs. COOK TIME: 20 mins INGREDIENTS: 700g Bread Flour 300g Cake Flour 500g Water 10g Prime Instant Yeast 7g Salt 60g Refined Sugar 15g Baking Powder 3g SUPERFINE Bread Improver 4pcs. / 150g Whole Eggs 40g POWERMIX Shortening 40g GOLDILITE Margarine DIRECTIONS: Mix all [...]

By |June 1st, 2017|Recipe|Comments Off on Doughnut with Magic Whizk Bavarian Filling

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