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So far HICAPS has created 49 blog entries.

Sonya’s Garden

“If you have reached your goals, try to help others achieve theirs, sharing your knowledge and blessings in life will give meaning and purpose to your business.” Alagang Sonya. It started literally as the food directly from Sonya’s garden. With a green thumb who lived in Europe for 10 years, what started [...]

By |September 1st, 2018|News|Comments Off on Sonya’s Garden

Red Velvet Cookies

Prep Time: 20mins Cook Time: 8-10mins. Serves: 24pcs. INGREDIENTS: • 1 ½ cup All Purpose Flour • 2 ½ Tbsp. Hicoa – Premium Cocoa Powder • 1 tsp. Cornstarch • ¾ tsp. Baking Powder • ¼ tsp. Salt • ½ cup HICAPS Buttercream – Gold • 1 cup Sugar • 1 tsp. Vinegar [...]

By |August 2nd, 2018|Recipe|Comments Off on Red Velvet Cookies

Eng Seng Food Products

“An entrepreneur should know their vision and mission not only by mind but also by heart” It was year 2005 when John Tan and Glena Ponce established Eng Seng Food Products in Davao City. Five years later, they established a branch in Manila to serve their growing customers. Eng Seng Food Products [...]

By |August 1st, 2018|News|Comments Off on Eng Seng Food Products

Hicaps Instabake – Brownie & Butterscotch

Hicaps Instabake – Brownie Mix Prep Time: 10mins Cook Time: 30mins Serves: Two (2) – 2x6x10 inches Rectangular Pan INGREDIENTS: • 500g HICAPS Instabake - Brownie Mix • 112.5g HICAPS Buttercream – Ref Margarine (Melted) • 110g Eggs (2pcs.) • 20g Glucose • 50g Water PROCEDURE: Grease a 2 x 6 x 10 [...]

By |July 2nd, 2018|Recipe|Comments Off on Hicaps Instabake – Brownie & Butterscotch

MARKY’S PRIME BAKE

“A good relationship with your people can go a long way. Be a good example to your employees rather than be seen as just the boss of the company. A good treatment towards the employees of the company can be one of your key to success” – Evelyn Aquino It was year [...]

By |July 1st, 2018|News|Comments Off on MARKY’S PRIME BAKE

Smores

Prep Time: 10mins Cook Time: 25- 30mins Serves: 8x4 inches Round Pan INGREDIENTS: • 500g HICAPS Instabake- Moist Chocolate Cake • 240g Water • 112.50g HICAPS Buttercream – Ref Margarine (Melted) • Chocolate Fudge • 2pcs. Egg • 3pcs. Egg Whites • ¾ cup White PROCEDURE: Whip egg whites using whisk [...]

By |June 2nd, 2018|Recipe|Comments Off on Smores

BIGGS Diner

“The best entrepreneurs are those who have weathered through challenges and failures and kept on course before finally getting to their successful venture out of grit and determination” – Carlo Buenaflor, Biggs CEO Biggs has been around for 34 years. It all started in 1983 when three enterprising ladies, Nene Bichara, Nienie [...]

By |June 1st, 2018|News|Comments Off on BIGGS Diner

Brookies

Prep Time: 20mins Cook Time: 25-30mins Serves: Two (2) – 2x6x10 inches Rectangular Pan Ingredients • 500g HICAPS Instabake – Brownie Mix • 112.5g HICAPS Buttercream – Ref Margarine • 50g Water • 2pcs. Eggs • 22g Glucose • Cookies • 250g HICAPS Buttercream - Prime (Unsalted) • 200g Light Brown Sugar • [...]

By |May 2nd, 2018|Recipe|Comments Off on Brookies

Rodillas Yema Cake By Monica And Jett Bakeshop

“If you really want to do something, you’ll have to find a way. So dream big then work hard for it and eventually you will succeed. You need to look at life with a perspective that you can achieve anything that’s possible” – Juliet and Vincent Rodillas. It was a husband and [...]

By |May 1st, 2018|News|Comments Off on Rodillas Yema Cake By Monica And Jett Bakeshop

Magic Whizk Frosting Variants

Ingredients: • 250g Magic Whizk Instant Whipping Cream • 200g Cold Water/Cold Milk Procedure: Ensure that the bowl is not more than a quarter full before whipping to allow for increase in volume. Whip 250 g of Magic Whizk in a clean bowl for 2 mins at medium speed. Scrape sides and bottom [...]

By |April 2nd, 2018|Recipe|Comments Off on Magic Whizk Frosting Variants

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