Roasted Kalabasa Soup

Yield : 4 – 5 Servings Prep Time / Cook Time : 2 hrs. Ingredients: • 2 tbsp. HICAPS PURE – OLIVE OIL • ½ cup HICAPS BUTTERCREAM – REF MARGARINE • 500g Kalabasa • 250g Bacon • 4 – 5 cloves Garlic • 400g Coconut Cream • 1 cup Cup Stock Procedure: 1. Wash and peel kalabasa, slice into cubes. 2. Roast kalabasa together with garlic and [...]

October 1st, 2019|

Septembars

Marbled Brownies Yield : 40 bars Prep Time : 15 mins Cook Time : 25 – 30 mins Ingredients: • 1000g HICAPS INSTABAKE – BROWNIE MIX • 224g HICAPS BUTTERCREAM – REF MARGARINE • 40g Glucose • 100g Water • 4 pcs. Eggs (Large) Cream Cheese Mixture • 29g Cream Cheese • ½ cup Powdered Sugar • ½ tsp. Vanilla Extract • ¼ cup Flour • 1 pc. [...]

September 1st, 2019|

Potato Salad

Yield : 4 – 5 Servings Prep Time / Cook Time : 1 hr & 30 mins. Ingredients: • 1 cup HICAPS CHEF’S GOURMET – PREMIUM CHEESE • 300g HICAPS CHEF’S GOURMET – REAL MAYONNAISE • Potatoes (Marble) • 6 pcs. Eggs (Hard Boiled) • 1 tbsp. Mustard • 1 tsp. Cayenne Pepper • Salt (To Taste) • Pepper (To Taste) • Lettuce (For Plating) Procedure: [...]

August 1st, 2019|

Hot Choco

Yield : 2 mugs (8 oz.) Prep Time / Cook Time : 30 mins. Ingredients: • 2 tbsp. HICOA PREMIUM COCOA POWDER (Heaping) • 1 cup Milk • 2 tbsp. Milk Boy Skimmed Milk • 2 tbsp. Sugar • Non Dairy Whip Topping Procedure: 1. In a saucepan combine all the ingredients except for Non Dairy Whip Topping. 2. Bring to a boil then serve in [...]

July 1st, 2019|

Cheese Croquettes

Yield : 12 - 15 Medium Sizes Prep Time / Cook Time : 2 hrs. Ingredients: • ½ cup HICAPS CHEF’S GOURMET – PREMIUM CHEESE • 100g HICAPS BUTTERCREAM – REF MARGARINE (Softened) • 1 kilo Potatoes • ½ cup Fresh Milk • Salt (To Taste) • Pepper (To Taste) • 1 cup Bread Crumbs • 1 pc. Egg • ½ cup Cornstarch Procedure: 1. Boil [...]

June 1st, 2019|

Bake and Earn

In our effort to continuously spread joy and love this 2019, HICAPS in cooperation with Las Casas homeowners and Rotary Club of Metro Sta. Rosa reached out to aspiring bakers and entrepreneurs in San Lorenzo South, Sta. Rosa City, Laguna to share business ideas through baking demonstration. Thus, Bake and Earn was established to inspire and to teach aspiring bakers and entrepreneurs on how they can put up [...]

May 4th, 2019|

Mango Ice Cream

Yield : 2 (500g Container) Prep Time / Cook Time : 45 mins. Chilling Time : 6 hrs Ingredients: • 300g BLUEBELL CONDENSED MILK • 1 cup Non Dairy Whip Topping • ½ cup All Purpose Cream • 1 whole Ripe Mango • 2 tbsp. Mango Flavoring Procedure: 1. In a mixer, combine BLUEBELL CONDENSED MILK, Non Dairy Whip Topping and All Purpose Cream. Mix until [...]

May 1st, 2019|

Rose Bakeshop

Determined to pursue her passion, Ms. Rosalina Go faced the biggest challenge of her life, having only a hundred and fifty pesos on her pocket, she found herself worrying if she will make it or not. Motivated to chase her dreams, Ms. Rose did not hesitate to leave Cebu City and move to Davao City to start achieving her goals. At that time, her pocket money was not [...]

April 4th, 2019|

Easter Carrot Cupcakes

Yield : 24 pcs. (2 oz. Cupcake) Prep Time / Cook Time : 1 hr and 30 min. Ingredients: • 225g HICAPS BUTTERCREAM - PRIME • ¼ cup CHIFFONAIDE CAKE OIL • 1 ½ cup White Sugar • 4 pcs. Egg (Large) • 1 cup Carrots (Shredded – Remove excess water) • 3 cups All Purpose Flour (Sifted) • 1 ½ tsp. Baking Powder • 1 ½ Baking [...]

April 1st, 2019|

Taza Mia

Turning his dream into a reality, Mr. Rodel G. Lacorte strived hard to reach the success of Taza Mia Coffee today. Year 2009 to 2010 when Mr. Lacorte, also called as Sir RGL by his peers and employees, first conceptualized his dream coffee business. April 2011, the pilot branch of Taza Mia Coffee was opened in San Pablo City in Laguna. It became an instant hit with the [...]

March 4th, 2019|

Graduation Cake

Prep Time : 2hrs Cooking Time : 30 mins Ingredients: Chocolate Cake (Base) • 225g HICAPS BUTTERCREAM – REF MARGARINE • ½ cup CHIFFONAIDE CAKE OIL • ¾ cup HICOA PREMIUM COCOA POWDER • 4 pcs. Eggs • 2 cups All Purpose Flour (Sifted) • 1 ½ tsp. Baking Soda • 1 tsp. Baking Powder • 1 cup Milk • 1 tbsp. Vinegar • 1 tsp. Vanilla Extract [...]

March 1st, 2019|

Pasuquin Bakery

Up north Ilocos Norte, less than an hour drive from Laoag City lies Pasuquin known for its fine and sandy beaches. But what others not familiar with, is that, this place is also home of the famous maker of delicious Biscocho, Pride of the North. This legacy was led by no other than Pasuquin Bakery which was founded by their grandfather Lolo Sixto who is according to their [...]

February 2nd, 2019|

Dream Cake

Yield : 2 (6” Round Tin Can) Prep Time / Cook Time : 2 hrs Chilling Time : 2 hrs Ingredients: 1st Layer – Chocolate Cake • 500g HICAPS INSTABAKE – MOIST CHOCOLATE CAKE • 225g CHIFFONAIDE CAKE OIL • 240g Water • 100g Egg (Large) 2nd Layer – Choco Frosting • 1 cup HICOA PREMIUM COCOA POWDER • ½ tbsp. HICAPS BUTTERCREAM – REF MARGARINE • ¼ [...]

February 1st, 2019|

Funnside Ningnangan

Known to be the persons behind the Pampanga’s famous grill and seafood restaurant, former Sto. Tomas Pampanga Mayor Joselito Naguit and business woman Mrs. Librada Manlapaz journey is another rags-to-riches story, from a small grill and seafood restaurant in a small town to becoming the biggest and most famous grill and seafood restaurant in Central Luzon. Driven by her love and passion for cooking and in line with [...]

January 4th, 2019|

Baked Macaroni

Yield : 4 – 5 servings Prep Time / Cook Time : 2 hrs 30 mins Ingredients: • ½ cup HICAPS BUTTERCREAM – REF MARGARINE • 1 cup HICAPS CHEF’S GOURMET – MELT MAGIC • 500g Macaroni Pasta • 500g Sweet Style Tomato Sauce • 1 pouch All Purpose Cream • 1 can Evaporated Milk • ½ kilo Ground Pork • 200g Bacon Bits • Salt (To Taste) [...]

January 1st, 2019|

Chicken Salad Bread Cone

Prep Time: 2 hrs. Cook Time: 20mins Serves: 12pcs. SWEET DOUGH • 700g 1st Class Bread Flour • 300g All Purpose Flour • 100g Quick Melt Cheese •150g HICAPS Buttercream • 3g Superfine Bread Improver • 15g PRIME Instant Yeast • 3g Mold Check • 15g Salt • 280g Sugar • 150g UHT Milk • 170g Whole Egg • 280g Water CHICKEN SALAD FILLING • ½ cup Boiled [...]

December 2nd, 2018|

#ThankYoufortheLOVE

HICAPS would like to extend our gratitude to everyone from Luzon, Visayas and Mindanao, for all the love and support you gave to us. Our exhibits wouldn’t be successful without you. We thank you for your continued patronage of our products and services. We look forward to servicing you with the highest level of integrity. We are your partner in helping your business grow. In giving back the support [...]

December 1st, 2018|

Empanada

Prep Time: 1hr 30mins Cook Time: 30-35mins Serves: 24 pcs. INGREDIENTS: • 3 cups Flour • 3 tbsp. HICREAM (Shortening) • 6 tsp. Refined Sugar • 1 tsp. Iodized Salt • ½ cup Cold Water • 1 Egg white • 1 Egg • 1 tsp. Vinegar FILLING (Chicken) • 350g Chicken Meat (Diced) • 200g Potatoes • 50g Onions (Chopped) • 25g Garlic (Minced) • Salt (To taste) [...]

November 1st, 2018|

Dips, Spread, Sauce & Dressing

DIPS - Pesto Mayo Dip INGREDIENTS: • ½ cup HICAPS Chef’s Gourmet – Real Mayonnaise • 2 Tbsp. Basil • 1 tsp. Garlic (Minced) • 2 Tbsp. Parmesan Cheese Powder PROCEDURE: Mix minced garlic, basil and parmesan cheese powders, Add in HICAPS Chef’s Gourmet – Real Mayonnaise and blend the mixture well. Taco Mayo INGREDIENTS: • ½ cup HICAPS Chef’s Gourmet – Real Mayonnaise • 2 Tbsp. Taco [...]

October 1st, 2018|

Coco Butterscotch

Prep Time: 20mins Cook Time: 25-30mins. Serves: 24pcs. INGREDIENTS: • 500g HICAPS Instabake-Butterscotch Mix • 112.5g HICAPS Buttercream – Ref Margarine (Melted) • 110g Egg (2pcs) • 1 cup Desiccated Coconut PROCEDURE: Combine HICAPS Instabake – Butterscotch Bar Mix, eggs and HICAPS Buttercream – Ref Margarine (Melted). Mix for 1 minute in low speed. Create mini balls out of the mixture then roll in desiccated coconut. [...]

September 2nd, 2018|

Sonya’s Garden

“If you have reached your goals, try to help others achieve theirs, sharing your knowledge and blessings in life will give meaning and purpose to your business.” Alagang Sonya. It started literally as the food directly from Sonya’s garden. With a green thumb who lived in Europe for 10 years, what started as a weekend gathering of her friends, now is a venue of the sweetest weddings [...]

September 1st, 2018|

Red Velvet Cookies

Prep Time: 20mins Cook Time: 8-10mins. Serves: 24pcs. INGREDIENTS: • 1 ½ cup All Purpose Flour • 2 ½ Tbsp. Hicoa – Premium Cocoa Powder • 1 tsp. Cornstarch • ¾ tsp. Baking Powder • ¼ tsp. Salt • ½ cup HICAPS Buttercream – Gold • 1 cup Sugar • 1 tsp. Vinegar • 1 egg • 1 ½ tsp. Red food color • ¾ cup White Chocolate [...]

August 2nd, 2018|

Eng Seng Food Products

“An entrepreneur should know their vision and mission not only by mind but also by heart” It was year 2005 when John Tan and Glena Ponce established Eng Seng Food Products in Davao City. Five years later, they established a branch in Manila to serve their growing customers. Eng Seng Food Products is mainly engaged in the production of “Pasalubong Delicacies” such as polvoron, nuts, banana chips, [...]

August 1st, 2018|

Hicaps Instabake – Brownie & Butterscotch

Hicaps Instabake – Brownie Mix Prep Time: 10mins Cook Time: 30mins Serves: Two (2) – 2x6x10 inches Rectangular Pan INGREDIENTS: • 500g HICAPS Instabake - Brownie Mix • 112.5g HICAPS Buttercream – Ref Margarine (Melted) • 110g Eggs (2pcs.) • 20g Glucose • 50g Water PROCEDURE: Grease a 2 x 6 x 10 inches rectangular pan then add wax paper. Melt HICAPS Buttercream – Ref Margarine in a [...]

July 2nd, 2018|

MARKY’S PRIME BAKE

“A good relationship with your people can go a long way. Be a good example to your employees rather than be seen as just the boss of the company. A good treatment towards the employees of the company can be one of your key to success” – Evelyn Aquino It was year 1988 when Evelyn Aquino created Marky’s Prime Bake with the help of her family members. [...]

July 1st, 2018|

Smores

Prep Time: 10mins Cook Time: 25- 30mins Serves: 8x4 inches Round Pan INGREDIENTS: • 500g HICAPS Instabake- Moist Chocolate Cake • 240g Water • 112.50g HICAPS Buttercream – Ref Margarine (Melted) • Chocolate Fudge • 2pcs. Egg • 3pcs. Egg Whites • ¾ cup White PROCEDURE: Whip egg whites using whisk attachment until soft peak, slowly add in sugar, whisk until stiff peak. Set aside. In [...]

June 2nd, 2018|

BIGGS Diner

“The best entrepreneurs are those who have weathered through challenges and failures and kept on course before finally getting to their successful venture out of grit and determination” – Carlo Buenaflor, Biggs CEO Biggs has been around for 34 years. It all started in 1983 when three enterprising ladies, Nene Bichara, Nienie Buenaflor and Maricar Manjon gave the food business a shot. At that time, they thought [...]

June 1st, 2018|

Brookies

Prep Time: 20mins Cook Time: 25-30mins Serves: Two (2) – 2x6x10 inches Rectangular Pan Ingredients • 500g HICAPS Instabake – Brownie Mix • 112.5g HICAPS Buttercream – Ref Margarine • 50g Water • 2pcs. Eggs • 22g Glucose • Cookies • 250g HICAPS Buttercream - Prime (Unsalted) • 200g Light Brown Sugar • 100g White Sugar • 325g All Purpose Flour • 3 pcs. Egg Yolks • 1 [...]

May 2nd, 2018|

Rodillas Yema Cake By Monica And Jett Bakeshop

“If you really want to do something, you’ll have to find a way. So dream big then work hard for it and eventually you will succeed. You need to look at life with a perspective that you can achieve anything that’s possible” – Juliet and Vincent Rodillas. It was a husband and wife team - a match made in heaven. Vincent and Juliet Rodillas endured a long [...]

May 1st, 2018|

Magic Whizk Frosting Variants

Ingredients: • 250g Magic Whizk Instant Whipping Cream • 200g Cold Water/Cold Milk Procedure: Ensure that the bowl is not more than a quarter full before whipping to allow for increase in volume. Whip 250 g of Magic Whizk in a clean bowl for 2 mins at medium speed. Scrape sides and bottom of the bowl. Depending on your desired consistency, add gradually 125 g to 200 grams [...]

April 2nd, 2018|

Chef Jojo Javier of Sweetilicious Home Made Goodies

“It doesn’t matter how slowly you go as long as you do not stop” – Chef Jojo Javier   Chef Jojo Javier is a well known chef, a business woman and a columnist at Cook Magazine – Connecting Foodies. She started out baking in 2005 as a hobby; learning simple and basic recipes. While slowly working her way up, taking orders from clients, she uses revolving funds [...]

April 1st, 2018|

Crumbs Cake Art

“Minor or major problem you have to face it, continue with what you are building and eventually through the process you will discover your potential, because once you quit a challenge that you didn’t even put your best effort on, you are considered a loser”. - Anna Lutche Pepito “Never say die” -- This is the motto that drives Ana Pepito and her husband Max Pepito who [...]

March 1st, 2018|

Bebeth Banayo of Arabella Sweets

“A person can have all the skills in the world, you can study anywhere, take up masters degree but if you do not love what you are doing and you’re not passionate about it then all your hard work are for nothing” - Dr. Bebeth Banayo. She was the accidental baker as she described it. Bebeth Banayo is a graduate of Doctor of Veterinary Medicine at University [...]

February 1st, 2018|

Graceland / Baker’s Plaza

“Don’t lose hope and you have to know what you want. You cannot reach your destination if you don’t know where you want to go” – Felipe Dy A humble beginning that turned into a power house food business in Naga and Bicol’s major town and cities. Felipe and Felicidad Dy started the legacy of Graceland, with their willingness to try anything to help them meet the [...]

January 1st, 2018|

HICAPS AND MAX’S

HICAPS Marketing, the marketing arm of Oleo Fats, started offering Max’s Corner Bakery ingredients and products in 2007. Our strong partnership was made even more evident when we opened our commissary in Dau, Pampanga. As they were one of the few suppliers we have in Manila who can deliver our requirements straight to the new facility, we were impressed with the service they gave us as they went [...]

November 1st, 2017|

Rowena’s Pasalubong / T. Mendoza Bakeshop

Success doesn’t happen overnight, but rather it takes a period of perseverance, hard work, dedication and dreaming. As a mother and a wife Rowena Mendoza eagerly seeks an income-generating activity to support her family. Started as a supplier of meat, vegetable, and pasalubong products to building a small kiosk of pasalubong, which later turned into a well-known store not only in Tagaytay City but also in various [...]

October 1st, 2017|

Magic Whizk Frosting

Cakes by Peachy, a California-based cake artist. For design inspirations visit her FB and instagram page @peachysconfections BUTTERCREAM FROSTING COVERS: 4 rolls PREP TIME: 15 mins INGREDIENTS: 225g HICAPS Buttercream 400g MAGIC WHIZK 100g Water DIRECTIONS: Whip HICAPS Buttercream, wait until fully whipped. Set aside. Whip Magic Whizk in a clean bowl for 2 minutes in a medium speed, add cold water while whipping for 3 minutes [...]

September 1st, 2017|

Cheesy Ham Bread

SERVES: 36 PREP TIME: 2 hrs. COOK TIME: 20 mins INGREDIENTS 700g 1st Class Bread Flour 300g All Purpose Flour 100g Quick Melt Cheese 150g HICAPS Buttercream 3g Superfine Bread Improver 15g PRIME Instant Yeast 3g Mold Check 15g Salt 280g Sugar 150g Calcar UHT Milk 170g Whole Egg 280g Water DIRECTIONS: Dissolve yeast in a warm water (110- 115°F). Stir to dissolve and let stand [...]

August 1st, 2017|

Jelexie Bakeshop

Jelexie Bakeshop was established in Tarlac City in 1984 as a home-based bakeshop by its founder, Mr. Armando Tan who had just migrated from China to the Philippines. With its first branch in M.H. Del Pilar Street, Jelexie was mainly engaged in the distribution of its breads in different canteens and supermarkets. After Mr. Tan passed away in 1990, his eldest son, Mr. Jimmy Tan, took over the [...]

July 1st, 2017|

Doughnut with Magic Whizk Bavarian Filling

SERVES: 50 pcs PREP TIME: 2 ½ hrs. COOK TIME: 20 mins INGREDIENTS: 700g Bread Flour 300g Cake Flour 500g Water 10g Prime Instant Yeast 7g Salt 60g Refined Sugar 15g Baking Powder 3g SUPERFINE Bread Improver 4pcs. / 150g Whole Eggs 40g POWERMIX Shortening 40g GOLDILITE Margarine DIRECTIONS: Mix all ingredients into the mixing bowl and mix until smooth. Proof for ½ hour. Sheet the [...]

June 1st, 2017|

Ensaymada

SERVES: 32 PREP TIME: 2 hrs. COOK TIME: 20 mins. INGREDIENTS: 700g 1st Class Bread Flour 300g All Purpose Flour 100g Quick Melt Cheese 150g HICAPS Buttercream 3g Superfine Bread Improver 15g AB Mauri Instant Yeast 3g Mold Check 15g Salt 280g Sugar 150g Calcar UHT Milk 170g Whole Egg 280g Water TOPPINGS: 10g HICAPS Buttercream 10g Cheese 10g Sugar DIRECTIONS: Dissolve yeast in water and [...]

May 1st, 2017|

Dimas-Alang 1919

When officers of Hicaps Marketing Corporation approached us regarding THE HICAPS NOTEBOOK our immediate reaction was: “Wow, talagang taga Hicaps kayo? ang gagaling ninyo ah! “, which carried also the thanks Panaderia Dimas-alang 1919 wanted to convey in view of our many years of successful alliance with Hicaps in the field of breadmaking. All this time we have found Hicaps products of high quality, consistent and innovative at [...]

April 1st, 2017|

Choco Chip Cookies

SERVES: 24 pcs PREP TIME: 10 mins COOK TIME: 10 mins INGREDIENTS ¾ cup HICAPS Buttercream 2 ¼ cup All-Purpose Flour 1 tsp. Baking Soda ½ tsp. Salt ¾ cup packed light brown sugar ¾ cup Granulated Sugar 1 cup Selbourne Choco Chips 1 tsp. Vanilla Extract DIRECTIONS: Heat oven to 375°F Combine flour, baking soda and salt in medium bowl. Beat HICAPS Buttercream, granulated sugar, [...]

March 1st, 2017|

Red Velvet with Cream Cheese Frosting

SERVES: 24 pcs. PREP TIME: 20 mins COOK TIME: 20 mins INGREDIENTS 2 large eggs, room temp. 1 cup Calcar UHT Milk 1 ½ cups ChiffonAide 1 tsp. Dutch Cocoa 1 tsp. Salt 1 tsp. Baking Soda 1 ½ cup Sugar 2 ½ cup All-Purpose Flour 2 tbsp. Red Food Coloring 1 tsp. white distilled vinegar 1 tsp. Vanilla Extract CREAM CHEESE FROSTING 250 g Cream Cheese 100 [...]

February 1st, 2017|

MerNels Cake House

Determination was the key to success of Merle and Nelson Balicao when they started their business MER-NEL’S Cake House in January 1996 at the Grove Ave. Los Baños, Laguna. At first, cake business was never really a plan because baking is not a hobby for Merle Balicao, but with sheer hard work and determination the Balicaos have created a new life for their family and for other people. [...]

January 1st, 2017|

2017 HICAPS Notebook

Greetings! Guided by our dream to expand our reach and inspire other entreprenuers, it is with great pleasure that I welcome you to our first edition of The Hicaps Notebook. The Hicaps Notebook will be a yearly tradition geared towards promoting customers, products, recipes to be shared, baking tips, and other trends in the market. We envision it to [...]

December 7th, 2016|

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