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Bake and Earn

In our effort to continuously spread joy and love this 2019, HICAPS in cooperation with Las Casas homeowners and Rotary Club of Metro Sta. Rosa reached out to aspiring bakers and entrepreneurs in San Lorenzo South, Sta. Rosa City, Laguna to share business ideas through baking demonstration. Thus, Bake and Earn was established [...]

By |May 4th, 2019|News|Comments Off on Bake and Earn

Rose Bakeshop

Determined to pursue her passion, Ms. Rosalina Go faced the biggest challenge of her life, having only a hundred and fifty pesos on her pocket, she found herself worrying if she will make it or not. Motivated to chase her dreams, Ms. Rose did not hesitate to leave Cebu City and move to [...]

By |April 4th, 2019|News|Comments Off on Rose Bakeshop

Taza Mia

Turning his dream into a reality, Mr. Rodel G. Lacorte strived hard to reach the success of Taza Mia Coffee today. Year 2009 to 2010 when Mr. Lacorte, also called as Sir RGL by his peers and employees, first conceptualized his dream coffee business. April 2011, the pilot branch of Taza Mia Coffee [...]

By |March 4th, 2019|News|Comments Off on Taza Mia

Pasuquin Bakery

Up north Ilocos Norte, less than an hour drive from Laoag City lies Pasuquin known for its fine and sandy beaches. But what others not familiar with, is that, this place is also home of the famous maker of delicious Biscocho, Pride of the North. This legacy was led by no other than [...]

By |February 2nd, 2019|News|Comments Off on Pasuquin Bakery

Funnside Ningnangan

Known to be the persons behind the Pampanga’s famous grill and seafood restaurant, former Sto. Tomas Pampanga Mayor Joselito Naguit and business woman Mrs. Librada Manlapaz journey is another rags-to-riches story, from a small grill and seafood restaurant in a small town to becoming the biggest and most famous grill and seafood restaurant [...]

By |January 4th, 2019|News|Comments Off on Funnside Ningnangan

Chicken Salad Bread Cone

Prep Time: 2 hrs. Cook Time: 20mins Serves: 12pcs. SWEET DOUGH • 700g 1st Class Bread Flour • 300g All Purpose Flour • 100g Quick Melt Cheese •150g HICAPS Buttercream • 3g Superfine Bread Improver • 15g PRIME Instant Yeast • 3g Mold Check • 15g Salt • 280g Sugar • 150g UHT [...]

By |December 2nd, 2018|News|Comments Off on Chicken Salad Bread Cone

#ThankYoufortheLOVE

HICAPS would like to extend our gratitude to everyone from Luzon, Visayas and Mindanao, for all the love and support you gave to us. Our exhibits wouldn’t be successful without you. We thank you for your continued patronage of our products and services. We look forward to servicing you with the highest level of [...]

By |December 1st, 2018|News|Comments Off on #ThankYoufortheLOVE

Sonya’s Garden

“If you have reached your goals, try to help others achieve theirs, sharing your knowledge and blessings in life will give meaning and purpose to your business.” Alagang Sonya. It started literally as the food directly from Sonya’s garden. With a green thumb who lived in Europe for 10 years, what started [...]

By |September 1st, 2018|News|Comments Off on Sonya’s Garden

Eng Seng Food Products

“An entrepreneur should know their vision and mission not only by mind but also by heart” It was year 2005 when John Tan and Glena Ponce established Eng Seng Food Products in Davao City. Five years later, they established a branch in Manila to serve their growing customers. Eng Seng Food Products [...]

By |August 1st, 2018|News|Comments Off on Eng Seng Food Products

MARKY’S PRIME BAKE

“A good relationship with your people can go a long way. Be a good example to your employees rather than be seen as just the boss of the company. A good treatment towards the employees of the company can be one of your key to success” – Evelyn Aquino It was year [...]

By |July 1st, 2018|News|Comments Off on MARKY’S PRIME BAKE

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