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So far HICAPS has created 49 blog entries.

Ensaymada

SERVES: 32 PREP TIME: 2 hrs. COOK TIME: 20 mins. INGREDIENTS: 700g 1st Class Bread Flour 300g All Purpose Flour 100g Quick Melt Cheese 150g HICAPS Buttercream 3g Superfine Bread Improver 15g AB Mauri Instant Yeast 3g Mold Check 15g Salt 280g Sugar 150g Calcar UHT Milk 170g Whole Egg 280g Water TOPPINGS: [...]

By |May 1st, 2017|Recipe|Comments Off on Ensaymada

Dimas-Alang 1919

When officers of Hicaps Marketing Corporation approached us regarding THE HICAPS NOTEBOOK our immediate reaction was: “Wow, talagang taga Hicaps kayo? ang gagaling ninyo ah! “, which carried also the thanks Panaderia Dimas-alang 1919 wanted to convey in view of our many years of successful alliance with Hicaps in the field of breadmaking. [...]

By |April 1st, 2017|News|Comments Off on Dimas-Alang 1919

Choco Chip Cookies

SERVES: 24 pcs PREP TIME: 10 mins COOK TIME: 10 mins INGREDIENTS ¾ cup HICAPS Buttercream 2 ¼ cup All-Purpose Flour 1 tsp. Baking Soda ½ tsp. Salt ¾ cup packed light brown sugar ¾ cup Granulated Sugar 1 cup Selbourne Choco Chips 1 tsp. Vanilla Extract DIRECTIONS: Heat oven to [...]

By |March 1st, 2017|Recipe|Comments Off on Choco Chip Cookies

Red Velvet with Cream Cheese Frosting

SERVES: 24 pcs. PREP TIME: 20 mins COOK TIME: 20 mins INGREDIENTS 2 large eggs, room temp. 1 cup Calcar UHT Milk 1 ½ cups ChiffonAide 1 tsp. Dutch Cocoa 1 tsp. Salt 1 tsp. Baking Soda 1 ½ cup Sugar 2 ½ cup All-Purpose Flour 2 tbsp. Red Food Coloring 1 tsp. [...]

By |February 1st, 2017|Recipe|Comments Off on Red Velvet with Cream Cheese Frosting

MerNels Cake House

Determination was the key to success of Merle and Nelson Balicao when they started their business MER-NEL’S Cake House in January 1996 at the Grove Ave. Los Baños, Laguna. At first, cake business was never really a plan because baking is not a hobby for Merle Balicao, but with sheer hard work and [...]

By |January 1st, 2017|News|Comments Off on MerNels Cake House

2017 HICAPS Notebook

Greetings! Guided by our dream to expand our reach and inspire other entreprenuers, it is with great pleasure that I welcome you to our first edition of The Hicaps Notebook. The Hicaps Notebook will be a yearly tradition geared towards promoting customers, products, recipes [...]

By |December 7th, 2016|News|0 Comments

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