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So far HICAPS has created 49 blog entries.

Graduation Cake

Prep Time : 2hrs Cooking Time : 30 mins Ingredients: Chocolate Cake (Base) • 225g HICAPS BUTTERCREAM – REF MARGARINE • ½ cup CHIFFONAIDE CAKE OIL • ¾ cup HICOA PREMIUM COCOA POWDER • 4 pcs. Eggs • 2 cups All Purpose Flour (Sifted) • 1 ½ tsp. Baking Soda • 1 tsp. [...]

By |March 1st, 2019|Recipe|Comments Off on Graduation Cake

Pasuquin Bakery

Up north Ilocos Norte, less than an hour drive from Laoag City lies Pasuquin known for its fine and sandy beaches. But what others not familiar with, is that, this place is also home of the famous maker of delicious Biscocho, Pride of the North. This legacy was led by no other than [...]

By |February 2nd, 2019|News|Comments Off on Pasuquin Bakery

Dream Cake

Yield : 2 (6” Round Tin Can) Prep Time / Cook Time : 2 hrs Chilling Time : 2 hrs Ingredients: 1st Layer – Chocolate Cake • 500g HICAPS INSTABAKE – MOIST CHOCOLATE CAKE • 225g CHIFFONAIDE CAKE OIL • 240g Water • 100g Egg (Large) 2nd Layer – Choco Frosting • 1 [...]

By |February 1st, 2019|Recipe|Comments Off on Dream Cake

Funnside Ningnangan

Known to be the persons behind the Pampanga’s famous grill and seafood restaurant, former Sto. Tomas Pampanga Mayor Joselito Naguit and business woman Mrs. Librada Manlapaz journey is another rags-to-riches story, from a small grill and seafood restaurant in a small town to becoming the biggest and most famous grill and seafood restaurant [...]

By |January 4th, 2019|News|Comments Off on Funnside Ningnangan

Baked Macaroni

Yield : 4 – 5 servings Prep Time / Cook Time : 2 hrs 30 mins Ingredients: • ½ cup HICAPS BUTTERCREAM – REF MARGARINE • 1 cup HICAPS CHEF’S GOURMET – MELT MAGIC • 500g Macaroni Pasta • 500g Sweet Style Tomato Sauce • 1 pouch All Purpose Cream • 1 can [...]

By |January 1st, 2019|Recipe|0 Comments

Chicken Salad Bread Cone

Prep Time: 2 hrs. Cook Time: 20mins Serves: 12pcs. SWEET DOUGH • 700g 1st Class Bread Flour • 300g All Purpose Flour • 100g Quick Melt Cheese •150g HICAPS Buttercream • 3g Superfine Bread Improver • 15g PRIME Instant Yeast • 3g Mold Check • 15g Salt • 280g Sugar • 150g UHT [...]

By |December 2nd, 2018|News|Comments Off on Chicken Salad Bread Cone

#ThankYoufortheLOVE

HICAPS would like to extend our gratitude to everyone from Luzon, Visayas and Mindanao, for all the love and support you gave to us. Our exhibits wouldn’t be successful without you. We thank you for your continued patronage of our products and services. We look forward to servicing you with the highest level of [...]

By |December 1st, 2018|News|Comments Off on #ThankYoufortheLOVE

Empanada

Prep Time: 1hr 30mins Cook Time: 30-35mins Serves: 24 pcs. INGREDIENTS: • 3 cups Flour • 3 tbsp. HICREAM (Shortening) • 6 tsp. Refined Sugar • 1 tsp. Iodized Salt • ½ cup Cold Water • 1 Egg white • 1 Egg • 1 tsp. Vinegar FILLING (Chicken) • 350g Chicken Meat (Diced) [...]

By |November 1st, 2018|Recipe|Comments Off on Empanada

Dips, Spread, Sauce & Dressing

DIPS - Pesto Mayo Dip INGREDIENTS: • ½ cup HICAPS Chef’s Gourmet – Real Mayonnaise • 2 Tbsp. Basil • 1 tsp. Garlic (Minced) • 2 Tbsp. Parmesan Cheese Powder PROCEDURE: Mix minced garlic, basil and parmesan cheese powders, Add in HICAPS Chef’s Gourmet – Real Mayonnaise and blend the mixture well. Taco [...]

By |October 1st, 2018|Recipe|Comments Off on Dips, Spread, Sauce & Dressing

Coco Butterscotch

Prep Time: 20mins Cook Time: 25-30mins. Serves: 24pcs. INGREDIENTS: • 500g HICAPS Instabake-Butterscotch Mix • 112.5g HICAPS Buttercream – Ref Margarine (Melted) • 110g Egg (2pcs) • 1 cup Desiccated Coconut PROCEDURE: Combine HICAPS Instabake – Butterscotch Bar Mix, eggs and HICAPS Buttercream – Ref Margarine (Melted). Mix for 1 minute [...]

By |September 2nd, 2018|Recipe|Comments Off on Coco Butterscotch

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