2017 HICAPS Notebook
Guided by our dream to expand our reach and inspire other entreprenuers, it is with great pleasure that I welcome you to our first edition of The Hicaps Notebook. The Hicaps Notebook will be a yearly tradition geared towards promoting customers, products, recipes to be shared, baking tips, and other trends in the market. We envision it to become a business owner or home baker’s diary where they can put notes, scribble their ideas and thoughts during the entire year.
Each one of us has a story to tell. It is our aim to inspire others by sharing our stories of success and challenges and hopefully trigger and develop a sense of entrepreneurship within us. With this, we thank our featured partners for generously sharing their journey to motivate us. Lastly, our big appreciation goes to our loyal customers for trusting us through the years.
God bless and more power to all of us.
LINO G. MANALO
Chairman / Founder
In our effort to continuously spread joy and love this 2019, HICAPS in cooperation with Las Casas homeowners and Rotary Club of Metro Sta. Rosa reached out to aspiring bakers and entrepreneurs in [...]
Determined to pursue her passion, Ms. Rosalina Go faced the biggest challenge of her life, having only a hundred and fifty pesos on her pocket, she found herself worrying if she will make [...]
Turning his dream into a reality, Mr. Rodel G. Lacorte strived hard to reach the success of Taza Mia Coffee today. Year 2009 to 2010 when Mr. Lacorte, also called as Sir RGL [...]
Up north Ilocos Norte, less than an hour drive from Laoag City lies Pasuquin known for its fine and sandy beaches. But what others not familiar with, is that, this place is also [...]
Known to be the persons behind the Pampanga’s famous grill and seafood restaurant, former Sto. Tomas Pampanga Mayor Joselito Naguit and business woman Mrs. Librada Manlapaz journey is another rags-to-riches story, from a [...]
Prep Time: 2 hrs. Cook Time: 20mins Serves: 12pcs. SWEET DOUGH • 700g 1st Class Bread Flour • 300g All Purpose Flour • 100g Quick Melt Cheese •150g HICAPS Buttercream • 3g Superfine [...]
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