Our Content Contributors
At hicaps.com.ph, we believe that knowledge is power. That’s why we’ve assembled a team of content contributors who are experts in their respective fields.
Whether you’re looking for tips on how to start a small business or advice on the best way to use your whipping cream, our team has the experience and expertise to help you make informed decisions.
We’re here to make your life easier! We have all sorts of articles on baking guides and product reviews that will help improve business efficiency, plus trending recipes for dishes we love best – Filipino-style.
Who We Are
Find out who the talented people behind your favorite content are, and enjoy reading their latest posts.
Mervin Manalo
- About the Author
- Latest Posts
Mervin Manalo is a Chemical Engineer who graduated from De La Salle University in Manila, Philippines. He has over 20 years of experience in the food industry and currently serves as President and CEO of HICAPS Mktg. Corp., a provider of prime baking ingredients.
He also attended a mini MBA program at Guthrie-Jensen, which helped him broaden his business knowledge and skills. Under his helm, HICAPS expanded its business and helped more clients grow thru the years. He loves technology and new trends and is always looking for ways to improve his products and services.
Marian Manalo
- About the Author
- Latest Posts
Marian Manalo is a licensed Chemical Engineer from De La Salle University in Manila, Philippines. With over 20 years of experience in sales and marketing, she knows how to navigate through complex business dealings with ease. She’s always able to come out on top, thanks to her sharp negotiating skills.
When she’s not closing deals or planning product launches, you can find Marian in the kitchen baking up a storm – her delicious creations are definitely worth tasting! Marian also enjoys exploring new places and tasting their unique cuisine. She’s always up for an adventure, and she’s never afraid to try something new (especially when it comes to food).
Dan Ruivivar
Lyn Mabait
- About the Author
- Latest Posts
Lynley Mabait is an Industrial Engineering graduate with units in Masters in Industrial Engineering Management from Polytechnic University of the Philippines. She has over 15 years of experience in Production, Product Engineering, Quality Management, Research and Development.
Currently working as a Product Sourcing and Development executive for HICAPS Marketing Corporation for 3 years now, Lynley’s skills have been put to great use in the company. Apart from her main job, she also loves to bake cakes and other pastries during her free time. Her creations are often lauded by her friends and family for their wit and creativity.
Lysh Legarde
- About the Author
- Latest Posts
Lysias (Lysh for short) is a Social Work graduate from the University of the Philippines Diliman. She has over seven years of experience in content marketing.
With a sweet tooth and thirst for mind-blowing content, she is the resident SEO content strategist for HICAPS. Lysias is also the founder of a digital marketing agency called Digifolia. When she’s not in front of the computer, Lysias bakes melt-in-your-mouth donuts and plays with her sweet, adorable dogs.
Sarah Abraham
- About the Author
- Latest Posts
Sarah Abraham-Manalo is a force to be reckoned with. Sarah is currently a partner at Fortun and Santos Law Offices. She obtained her undergraduate degrees from De La Salle University-Manila, where she majored in international studies and legal management. Sarah then went on to earn her law degree from San Beda School of Law- Alabang in 2010, and was admitted to the Philippine Bar in the same year.
Sarah is known among her colleagues for her wit and sharp legal mind. She has represented numerous high-profile clients in court, and has a proven track record of success. When she’s not in the courtroom, Sarah enjoys spending time with her husband and two young children.
Read The Latest Posts by Our Content Contributors
- What’s the Difference Between a Bakery Shop and a Pastry Shop? Have you ever wondered if there’s a difference between a bakery shop and a pastry shop? While both places offer mouth-watering treats, they aren’t exactly the same. If you’ve ever… Read more: What’s the Difference Between a Bakery Shop and a Pastry Shop?
- How to Handle Bulk Orders for Your BakeryOwning your bakery may seem like a dream come true—but what if you could make it even better? Imagine having a thriving business that brings joy to your customers and… Read more: How to Handle Bulk Orders for Your Bakery
- Pianono RecipePianono is a beloved Filipino pastry that’s all about simplicity and sweetness. This soft, rolled sponge cake filled with butter and sugar is a classic treat that brings back childhood… Read more: Pianono Recipe
So, whether you’re looking for some hot new tips on how to start your own business or want to stay up-to-date with the latest baking and cooking trends, HICAPS has got you covered.
Be sure to check out our website regularly for new and updated content on various topics related to business and baking.
And don’t forget – if there’s something specific that you’d like us to cover, let us know! We love getting feedback from our readers and always aim to provide the best possible content.
Thanks for reading!
Be Part of Our Team
Do you love baking? Cooking? Entrepreneurship? We’re looking for passionate bloggers to contribute to our site.
Whether you’re sharing your latest recipe creation or writing about your experiences starting a small business, we want to hear from you.
Our readers are always looking for new and exciting content, so if you think you’ve got what it takes, send us an email at info@hicaps.com.ph.
We can’t wait to hear from you!
About HICAPS
Hicaps Mktg. Corp is committed to helping bakers and businesses everywhere make delicious products by offering ChiffonAide Cake Oil, Magic Whizk Whipping Cream and Emulco Flavors!
Follow us on Facebook or YouTube for more free tips & tricks that will transform your baking experience.