easy egg pie recipe
easy egg pie recipe

Egg Pie Easy Recipe

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  • Post last modified:September 2, 2022
  • Reading time:6 mins read

Have a rich, creamy, heavenly dessert bite by following this easy egg pie Filipino recipe.

Egg pie is one of the most beloved desserts in the Philippines. With its nice, buttery crust and creamy custard filling, you don’t have to wonder why. There’s just something heavenly with how a rich, creamy filling blends so well with a flaky crust.

Are you craving egg pie already? Don’t worry, because we’re here to help.

This simple egg pie recipe lets you make a mouth-watering egg pie in a little over an hour. It can serve up to 24 people, so it is an amazing dessert for gatherings. 

We have to warn you that each person might help themselves to more than one serving though. Given that, you might have to make more. This recipe can be scaled, so you can make as many egg pies as you need.

Easy Egg Pie Filipino Recipe

easy egg pie recipe

Egg Pie Recipe

The process of this recipe is very similar to a traditional egg pie, but the evaporated milk isn't used. This will produce three pans that are good enough for 24 people!
5 from 1 vote
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Filipino
Servings 24
Calories 471 cal

Equipment

  • Mixer
  • Oven

Ingredients
  

Crust

Filling

Instructions
 

Crust

  • Pre-heat Oven to 400 degress Fahrenheit and prepare boiling water
  • Prepare the crust by mixing all the crust ingredients.
  • Mix until well blended but do not develop the dough.
  • Divide dough into 3 pieces. Flatten each dough into sheets.
  • Place into well greased round egg pie pan.
  • Decorate sides as desired and set aside.

Filling

  • Mix whole eggs for 2 minutes at medium speed.
  • Add 2 cups of boiling water and mix at low speed then add sugar while mixing.
  • Add Buttermilk Powder and 2 cups water to mixture.
  • Continue mixing for 3 minutes or until sugar and milk powder are well dissolved.
  • Pour mixture into prepared crust using a strainer.
  • Bake pies for 30 to 45 minutes at 400 degrees Fahrenheit

Nutrition

Nutrition Facts
Egg Pie Recipe
Serving Size
 
160.96 g
Amount per Serving
Calories
471
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4.2
g
26
%
Polyunsaturated Fat
 
5.113
g
Monounsaturated Fat
 
8.318
g
Cholesterol
 
83
mg
28
%
Sodium
 
509
mg
22
%
Potassium
 
373
mg
11
%
Carbohydrates
 
64
g
21
%
Fiber
 
0.7
g
3
%
Sugar
 
31
g
34
%
Protein
 
12
g
24
%
Vitamin C
 
1.1
mg
1
%
Calcium
 
240.46
mg
24
%
Iron
 
3.46
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg pie recipe, egg pie using milk powder
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Check Out Other Delicious Recipes

Want more mouth-watering recipes? Try this delicious simple brownie recipe and this easy homemade pizza dough recipe.

You can also check out this chicken empanada recipe. While you’re at it, try this baked macaroni recipe as well.

Still can’t get enough of our mouth-watering recipes? Check out our butterscotch and raisin oatmeal cookie recipes!  

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