Looking for something new to cook for dinner tonight? Check out the HICAPS recipe blog for a wide variety of recipes, from main dishes to desserts.
Our team of talented chefs has put together some amazing recipes that are sure to please even the pickiest eaters. And best of all, they’re all easy to follow so you can spend more time enjoying your meal and less time in the kitchen.
So what are you waiting for? Start browsing our recipes today!
Imagine tender sweet potatoes, juicy jackfruit, chewy tapioca pearls, and nice bilo bilo swirling in creamy coconut sauce. If you like what you see, stick around for this ginataang bilo bilo recipe. What is Ginataang Bilo Bilo? In Tagalog, “ginataan” means “cooked or simmered in coconut milk”. The term came from the word “gata,” which means “coconut milk”. On the…
Introducing pichi pichi― where chewy meets sweet. These steamed cassava cakes are the ultimate treat for people with sweet teeth. But if you don’t know where to start, we got your back. This easy pichi pichi recipe will make you thank cassava for existing. What is Pichi Pichi? Pichi pichi is a beloved Filipino dessert. It’s basically a steamed kakanin…
Banana cue (banana barbecue) refers to fried skewered plantains cooked with brown sugar. This dessert is a staple in the Philippines, and people love having it as a mid-afternoon snack. Hailed as one of the best-selling street foods in the country, you can easily spot banana cue around the streets of the Philippines. But if you don’t have access to…
Turon with langka is another well-loved Filipino dessert that’s crunchy on the outside and soft on the inside. It’s a banana spring roll but with a delicious twist: jackfruit. So, if you’ve been craving this treat or planning to sell it to make some money, this turon with langka recipe will help. Why People Love Turon With Langka People's love…
If you want that rich, chewy cassava greatness that impresses everyone, you better stick around. This cassava cake recipe is here to rescue any bad day. Whether you’re an amateur or a pro, this guide will help you perfect the beloved cassava cake. So get your kitchen tools, and let’s get started. Why People Love Cassava Cake People love cassava…
If you want a Filipino treat that’s just as pretty as it is tasty, then you’re at the right place. Sapin-sapin is a soft, chewy treat loved by many and usually eaten as a snack or dessert. Plus, every layer offers a unique flavor that will delight your taste buds. So, if you want to impress your loved ones or customers…
Wrapped in leaves and steamed to perfection, Filipino suman is more than a rice treat— it's a piece of cultural heritage. In this post, we'll share our famous suman recipe and the tips & tricks we use to get the perfect suman every single time. Why People Love Suman Suman is a classic Filipino snack made from sticky rice and…
If you want to bite into that chewy, bouncy goodness, you better learn this Filipino kutsinta recipe. Kutsinta, sometimes called cuchinta, is a beloved Filipino dessert and snack known for its fantastic consistency and distinctive brown color. Often garnished with shreds of fresh coconut, kutsinta has been sold by kakanin vendors for decades. Why People Love Kutsinta Kutsinta is an…
If you've been searching for the ultimate guide to recreate Korean tteokbokki in the comfort of your home, you've hit the jackpot! From preparing the rice cakes to keeping them fresh, we'll explore it all with this tteokbokki recipe. So, grab your kitchen tools, gather your ingredients, and let's go on this flavorful journey together. Why People Love Tteokbokki Tteokbokki…
Ube halaya is a real standout. You can't miss that purple color, and trust me, the taste is just as bold. But this purple yam treat is more than just a sweet delight. Maybe you've spotted it at a local store or heard whispers of its unique taste. Find out how to make ube halaya now. Why People Love Ube…
